This classic Panettone has been made for hundreds of years using live sourdough mother yeast and lots of time.
Madi Panettone is one of the few remaining followers of this great tradition and is made using a specially selected 45 year old live 100% sourdough yeast.
A combination of the old baking art with the highest quality raw materials: butter, raisins, citrus rinds and the very best durum wheat creates in a 50 hour process the most rich, moist and flavorful Panettone.
Buon Appetito! Enjoy! Roberto Di Gennaro IL Primo Baker