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Simply Organic Ground Sage Leaf, 1.41 Ounce, Sweet Earthy Flavor, Hints of Mint, Pair with Garlic & Rosemary, Kosher, Organic
Simply Organic Ground Sage Leaf, 1.41 Ounce, Sweet Earthy Flavor, Hints of Mint, Pair with Garlic & Rosemary, Kosher, Organic
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Product Code:
Simply Organic
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₮34,000
Ex Tax: ₮34,000
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Description
Тээвэр Нэмэгдэнэ:
$10/kg , Баасанд гараад Нямд бууна, Хэмийн тохиргоотой 2 хоногийн нислэгээр
About this item
SAGE LEAF - Simply Organic Sage Leaf Powder (Botanical name: Salvia officinalis), comes from a member of the Lamiaceae, or mint family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb.
A VERSATILE INGREDIENT - Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty flavor enhances entrees and prepared meals alike! It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.
ORGANIC FROM ALBANIA - Simply Organic Sage Leaf Powder is grown and harvested in Albania. Our sage leaves are dried out and then ground to create a flavorful blend. No ionizing radiation is used whatsoever during any part of the growing and harvesting processes. This product is certified organic and kosher.
PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.